[1]
Rahimi, B.A. 2024. Aloe vera gel and Starch Coatings on Organoleptic and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.). Journal of Natural Science Review . 2, Special.Issue (Nov. 2024), 465–475. DOI:https://doi.org/10.62810/jnsr.v2iSpecial.Issue.145.