Sarwary, N.A., Farahmand , M.Y., Afshar, F. and Sakha, M.Z. 2025. Effect of Storage Temperature on the Microbiological, Physicochemical, and Sensory Properties of Semi-Hard Cheese. Journal of Natural Science Review . 3, 1 (Mar. 2025), 70–81. DOI:https://doi.org/10.62810/jnsr.v3i1.174.