Sharifi, S. U., Ejaz, N., & Hemat, A. W. (2025). The Effects of Dietary Phenylalanine on Antioxidant Activity and Muscle Quality of Common Carp (Cyprinus carpio). Journal of Natural Science Review, 3(4), 1–15. https://doi.org/10.62810/jnsr.v3i4.331