NASERI, E. Nutritional and Bioactive Compounds of Bok-choy: Beneficial Effects on Human Health. Journal of Natural Science Review , [S. l.], v. 2, n. Special.Issue, p. 148–163, 2024. DOI: 10.62810/jnsr.v2iSpecial.Issue.122. Disponível em: https://kujnsr.com/JNSR/article/view/122. Acesso em: 3 apr. 2025.