RAHIMI, B. A. . Aloe vera gel and Starch Coatings on Organoleptic and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.). Journal of Natural Science Review , [S. l.], v. 2, n. Special.Issue, p. 465–475, 2024. DOI: 10.62810/jnsr.v2iSpecial.Issue.145. Disponível em: https://kujnsr.com/JNSR/article/view/145. Acesso em: 21 dec. 2024.