SARWARY, N. A.; FARAHMAND , M. Y.; AFSHAR, F.; SAKHA, M. Z. Effect of Storage Temperature on the Microbiological, Physicochemical, and Sensory Properties of Semi-Hard Cheese. Journal of Natural Science Review , [S. l.], v. 3, n. 1, p. 70–81, 2025. DOI: 10.62810/jnsr.v3i1.174. Disponível em: https://kujnsr.com/JNSR/article/view/174. Acesso em: 4 apr. 2025.