TANIN, F. A. Residue and Human Risk: A Reassessment of Aminoglycoside Residues in Edible Tissues. Journal of Natural Science Review , [S. l.], v. 3, n. 1, p. 16–32, 2025. DOI: 10.62810/jnsr.v3i1.187. Disponível em: https://kujnsr.com/JNSR/article/view/187. Acesso em: 4 apr. 2025.