AHMADI, S. A. Evaluation of Raw Milk Quality Using the Methylene Blue Reduction Test . Journal of Natural Science Review , [S. l.], v. 3, n. 4, p. 250–263, 2025. DOI: 10.62810/jnsr.v3i4.300. Disponível em: https://kujnsr.com/JNSR/article/view/300. Acesso em: 31 dec. 2025.