SAIQ, N.; SAMADI, G. R. The Effect of Gibberellic Acid on Quantity and Quality of Seedless (Keshmishi) Grapes. Journal of Natural Science Review , [S. l.], v. 4, n. 1, p. 221–232, 2026. DOI: 10.62810/jnsr.v4i1.319. Disponível em: https://kujnsr.com/JNSR/article/view/319. Acesso em: 31 mar. 2026.