SHARIFI, S. U.; EJAZ, N.; HEMAT, A. W. The Effects of Dietary Phenylalanine on Antioxidant Activity and Muscle Quality of Common Carp (Cyprinus carpio). Journal of Natural Science Review , [S. l.], v. 3, n. 4, p. 1–15, 2025. DOI: 10.62810/jnsr.v3i4.331. Disponível em: https://kujnsr.com/JNSR/article/view/331. Acesso em: 31 dec. 2025.