Sharifi, S.U., Ejaz, N. and Hemat, A.W. (2025) “The Effects of Dietary Phenylalanine on Antioxidant Activity and Muscle Quality of Common Carp (Cyprinus carpio)”, Journal of Natural Science Review, 3(4), pp. 1–15. doi:10.62810/jnsr.v3i4.331.