M. A. Noori, N. A. Sarwary, and M. F. Afshar, “Microbiological Quality and Antimicrobial Resistance of Staphylococcus aureus in Raw Chapli Kebab, Kabul, Afghanistan”, JNSR, vol. 4, no. 2, pp. 552–563, Jun. 2026, doi: 10.62810/jnsr.v4i2.445.