Sharifi, S. U., N. Ejaz, and A. W. Hemat. “The Effects of Dietary Phenylalanine on Antioxidant Activity and Muscle Quality of Common Carp (Cyprinus Carpio)”. Journal of Natural Science Review, vol. 3, no. 4, Dec. 2025, pp. 1-15, doi:10.62810/jnsr.v3i4.331.