Saiq, Najihullah, and Ghulam Rasoul Samadi. “The Effect of Gibberellic Acid on Quantity and Quality of Seedless (Keshmishi) Grapes”. Journal of Natural Science Review 4, no. 1 (March 31, 2026): 221–232. Accessed March 31, 2026. https://kujnsr.com/JNSR/article/view/319.