Towards Self-Sufficient Agriculture in Afghanistan: A Review of Enhancements and Challenges
DOI:
https://doi.org/10.62810/jnsr.v2iSpecial.Issue.135Keywords:
Afghanistan, Agriculture, Food, Self-sufficiencyAbstract
Afghanistan's agricultural sector, a cornerstone of its economy, faces multifaceted challenges ranging from environmental issues to socio-economic constraints. Current challenges, including water scarcity, soil degradation, and socio-economic constraints, are scrutinized, while environmental and human factors are highlighted. The paper critically examines the trajectory of Afghanistan's crop sector. It sheds light on the intricate web of challenges and potential enhancements required for the nation to attain food self-sufficiency. The efforts and challenges associated with enhancing agriculture in Afghanistan towards self-sufficiency in food production have been analyzed. The pivotal role of improved technologies, innovation, and research in bolstering agricultural productivity was also examined. The potential of technological advancements from precision agriculture to resilient crop varieties is explored. The paper provides actionable insights for policymakers, stakeholders, and the international community to navigate Afghanistan towards sustainable food self-sufficiency. The influence of government policies, international aid, and community engagement in shaping the agricultural landscape has been evaluated. A holistic understanding of achieving sustainable agriculture in Afghanistan is proffered by examining the historical context, current status, and potential solutions. The review contributes to the ongoing discourse on transforming Afghanistan's agricultural sector for long-term resilience and food self-sufficiency by synthesizing historical trends, current challenges, and future strategies. A multi-pronged approach, integrating technology adoption, research initiatives, and community empowerment are advocated as recommendations.
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