Impact of Changes in Agriculture Import Tariffs on Afghanistan's Food Availability and Macroeconomic Factors

Authors

  • Ayaz Khan Nasiri Department of Agricultural Economics and Extension, Faculty of Agriculture, Kabul University
  • Naser Shahnoushi 2Department of Agricultural Economics, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
  • Arash Dourandish 3Agricultural Economics Department, Faculty of Agriculture, University of Tehran, Iran
  • Zahra Nematollahi Department of Nature Engineering, Shirvan Faculty of Agriculture, University of Bojnord, Shirvan, Iran
  • Zahra Kiani Feyzabad Department of Agricultural Economics, Faculty of Agriculture, University of Tehran, Karaj, Iran

DOI:

https://doi.org/10.62810/jnsr.v3i3.267

Keywords:

Keywords: CGE model; Household consumption; SAM; Labor share; capital share; Supply price

Abstract

Afghanistan grappled with a severe food insecurity crisis, with two out of every five individuals experiencing acute food insecurity. The country heavily relied on imports, with cereals accounting for 66 percent of imports and wheat accounting for 73 percent of calories. This study scrutinized the influence of changing agricultural import tariffs on macroeconomic variables and food availability. The short-term impact of agricultural import tariffs was evaluated using GAMS software, utilizing a computable general equilibrium model and a social accounting matrix. Four diverse scenarios were investigated, focusing on changes in import tariffs for various agricultural products. The findings revealed that lower tariffs resulted in augmented imports and declined domestic output, whereas the opposite trend occurred with tariff upsurges. Scenario C analysed the effect of a 50 percent change on the agricultural import tariff rate of 6.12 percent. Wheat imports increased nearly 1 percent with a decline in tariffs, while they diminished by almost 22 percent with a surge in tariffs. All agricultural categories were affected, except for opium and forestry. The study volumes, lower labor and capital sharing rates, higher supply prices, and lower domestic output. To ensure food security, the government needed to advocate for scenarios that reduced tariffs, particularly through a comprehensive liberalization policy.

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Published

2025-10-04

How to Cite

Nasiri , A. K., Shahnoushi, N., Dourandish, A., Nematollahi, Z., & Feyzabad, Z. K. (2025). Impact of Changes in Agriculture Import Tariffs on Afghanistan’s Food Availability and Macroeconomic Factors. Journal of Natural Science Review, 3(3), 15–32. https://doi.org/10.62810/jnsr.v3i3.267

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