Prevalence of Common Diseases in Kabul City Broiler Chicken Farms through the Evaluation of Macroscopic Pathological Changes

Authors

  • Mohammad Sangary Department of Paraclinic, Faculty of Veterinary Science, Kabul University, Kabul, Afghanistan
  • Wahidullah Mohmand Department of Paraclinic, Faculty of Veterinary Sciences, Kabul University, Kabul, Afghanistan

DOI:

https://doi.org/10.62810/jnsr.v2i4.102

Keywords:

Broiler Farms, Disease Prevalence, Gumboro, Kabul City, Postmortem Changes

Abstract

The poultry industry is a vital segment of the nation's livestock sector, ensuring food security and bolstering economic stability. However, the persistent occurrence of diseases presents a significant challenge, jeopardizing poultry's health and productivity and causing substantial financial losses for farmers. These challenges threaten not only farmers' livelihoods but also the industry's overall sustainability. This cross-sectional study, conducted between August and mid-October 2023, aimed to assess the prevalence of significant poultry diseases to inform effective prevention and mitigation strategies. Findings revealed chronic respiratory disease as the most prevalent condition, affecting 22% of the surveyed chickens, followed by ascites and intestinal inflammation (16% each), infectious bronchitis (12%), infectious bursal disease (10%), and coccidiosis (8%). Identifying common disease strains through polymerase chain reaction (PCR) testing is recommended to address these challenges. These insights should guide the development of targeted vaccines, enabling the industry to manage disease outbreaks better and ensure long-term sustainability.

Downloads

Download data is not yet available.

References

Ayaz, P. H., Masebo, N. T., & Meaza, M. (2018). Major Causes of Chicken Mortality and Gross Pathological Study on Commercial Poultry Farms in Wolaita Sodo Town , Southern Ethiopia Major Causes of Chicken Mortality and Gross Patho ... Major Causes of Chicken Mortality and Gross Pathological Study on Com. 12(January), 153–161. https://doi.org/10.5829/idosi.abr.2018.153.161

Baghbanzadeh, A., & Decuypere, E. (2008). Ascites syndrome in broilers: Physiological and nutritional perspectives. Avian Pathology, 37(2), 117–126. https://doi.org/10.1080/03079450801902062 DOI: https://doi.org/10.1080/03079450801902062

Bhuiyan, Z. A., Zulfekar Ali, M., Moula, M. M., Giasuddin, M., & Mahmood Khan, Z. U. (2019). Prevalence and molecular characterization of infectious bronchitis virus isolated from chicken in Bangladesh. Veterinary World, 12(6), 909–915. https://doi.org/10.14202/vetworld.2019.909-915 DOI: https://doi.org/10.14202/vetworld.2019.909-915

Chickenfans. (2023). Poultry Industry Statistics. https://www.chickenfans.com/poultry-industry-statistics/#Produced-Chickens-per-Country

Dormitorio, T. V., Giambrone, J. J., Guo, K., & Hepp, G. R. (2009). Evaluation of field and laboratory protocols used to detect avian influenza viruses in wild aquatic birds. Poultry Science, 88(9), 1825–1831. https://doi.org/10.3382/ps.2009-00068 DOI: https://doi.org/10.3382/ps.2009-00068

Elbers, A. R. W., Kamps, B., & Koch, G. (2004). Performance of gross lesions at post-mortem for the detection of outbreaks during the avian influenza A virus (H7N7) epidemic in The Netherlands in 2003. Avian Pathology, 33(4), 418–422. https://doi.org/10.1080/03079450410001724030 DOI: https://doi.org/10.1080/03079450410001724030

FAO. (2023). Gateway to poultry production and products. Food and Agriculture Organization of the United State. https://www.fao.org/poultry-production-products/products-processing/en/

Giasuddin, M., Sil, B. ., Alam, J., Koike, I., Islam, M. ., & Rahman, M. (2002). Prevalence of poultry diseases in Bangladesh. Online Journal of Biological Sciences, 2(4), 212–212. DOI: https://doi.org/10.3923/jbs.2002.212.213

Gupta, R. K., Niyogi, D., Singh, J. P., Jaiswal, S., Chaudhary, P. K., & Varun, V. K. (2019). Study on the Incidence of Chronic Respiratory Disease in Layer and Broiler Chickens in Ayodhya District of Eastern Uttar Pradesh, India. International Journal of Current Microbiology and Applied Sciences, 8(08), 1327–1332. https://doi.org/10.20546/ijcmas.2019.808.156 DOI: https://doi.org/10.20546/ijcmas.2019.808.156

Küker, S., Faverjon, C., Furrer, L., Berezowski, J., Posthaus, H., Rinaldi, F., & Vial, F. (2018). The value of necropsy reports for animal health surveillance. BMC Veterinary Research, 14(1), 1–12. https://doi.org/10.1186/s12917-018-1505-1 DOI: https://doi.org/10.1186/s12917-018-1505-1

Lawal, J. R., Jajere, S. M., Ibrahim, U. I., Geidam, Y. A., Gulani, I. A., Musa, G., & Ibekwe, B. U. (2016). Prevalence of coccidiosis among village and exotic breed of chickens in Maiduguri, Nigeria. Veterinary World, 9(6), 653–659. https://doi.org/10.14202/vetworld.2016.653-659 DOI: https://doi.org/10.14202/vetworld.2016.653-659

Mamun, M. Al, Islam, K. M., & Rahman, M. M. (2019). Occurrence of poultry diseases at Kishoregonj district of Bangladesh. MOJ Proteomics & Bioinformatics Research, 8(1), 8–13. https://doi.org/10.15406/mojpb.2019.08.00259

Mousavi, S. S. (2019). Aviculture: A growing industry. Madanyatdaily. https://madanyatdaily.com/8-704/

Naushad, K., Naushad, M., Fahad, S., Faisal, S., Shehzad, F., & Khan, U. (2021). Poultry Farming Industry Contribution in the World Economy. Researchgate, September. https://doi.org/10.13140/RG.2.2.22054.86081

Orsi, M. A., Doretto, L., Camillo, S. C. A., Reischak, D., Ribeiro, S. A. M., Ramazzoti, A., Mendonça, A. O., Spilki, F. R., Buzinaro, M. G., Ferreira, H. L., & Arns, C. W. (2010). Prevalence of Newcastle disease virus in broiler chickens (Gallus gallus) in Brazil. Brazilian Journal of Microbiology, 41(2), 349–357. https://doi.org/10.1590/S1517-83822010000200014 DOI: https://doi.org/10.1590/S1517-83822010000200014

Sahab, M. N., Mirzad, A. N., Miakhil, A., & Amin, M. A. (2020). Investigation of poultry disease outbreaks in different seasons in Shulgara district of Balkh province. International Journal of Advanced Academic Studies, 2(4), 85–88. https://doi.org/10.33545/27068919.2020.v2.i4b.335 DOI: https://doi.org/10.33545/27068919.2020.v2.i4b.335

Samadi, A., & Zadran, N. (2023). Evaluation of Practiced Biosecurity Measures in Selected Broiler Farms across Kabul Province, Afghanistan. Journal of Advanced Veterinary Research, 13(2), 246–251.

Sangary, M., Olfat, G. H., Safi, M. A., & Neyazi, A. J. (2024). Effect of Pure Corn Oil on Growth Performance of Japanese Quail (Coturnix Coturnix Japonica). Journal of Natural Science Review, 2(1), 34–45. https://doi.org/10.62810/jnsr.v2i1.32 DOI: https://doi.org/10.62810/jnsr.v2i1.32

The World Bank. (2018). Unlocking the Potential of Agriculture for Afghanistan’s Growth. https://www.worldbank.org/en/country/afghanistan/publication/unlocking-potential-of-agriculture-for-afghanistan-growth

Downloads

Published

2024-12-30

How to Cite

Sangary, M., & Mohmand, W. (2024). Prevalence of Common Diseases in Kabul City Broiler Chicken Farms through the Evaluation of Macroscopic Pathological Changes. Journal of Natural Science Review, 2(4), 36–47. https://doi.org/10.62810/jnsr.v2i4.102

Issue

Section

Articles

Most read articles by the same author(s)