Vol. 4 No. 2 (2026): June

View Vol. 4 No. 2 (2026): June

Published: 2026-06-30

Environmental & Earth Sciences

Assessment of Public Satisfaction and Determinants of Urban Park Use in Kabul City: A Survey-Based Study

Naqibullah Momand, Masood Sayeed

335-357
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Assessing the Gap Between Environmental Awareness and Solid Waste Recycling Behavior Across Five Zones of Kabul

Abdul Matin Muqset, Ahmad Fawad Ehsas

358-372
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An Empirical Evaluation of Climate Change Effects on Food Insecurity: Evidence from Zaranj, Nimruz, Afghanistan

Reza Joia, Mohammad Reza Shojaei, Naseer Mukhlis, Rohullah Rasa

373-388
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GIS-Based Assessment of Groundwater Depletion from Mechanical Extraction and Climate Change in Dasht-e-Barchi, Kabul

Fazalhaq Hassanzay, Hematullah Shirzai, Abdullah Sharifi

389-406
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XGBoost for Predicting Peak Ground Acceleration Based on the NGA West2 Ground Motion Database

Asadullah Ziar, Wahidullah Hazim

407-420
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Agricultural Sciences & Crop Production

Growth and Instability of Cotton Area, Production, and Yield in Afghanistan

Abdulbaqi Ahmadzai, Nasir Ahmad Ahmadzai, Ayaz Khan Naseri, Noorullah Halimzai

421-434
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Biotic Resistance, Quality, and Storage Behavior of Potato (Solanum Tuberosum L.) as Influenced by Bio-Stimulants

Mohammad Nasim Ayobi, A. P. Mallikarjuna Gowda, Manjunath B, Rahmat Gul Hassanzai

435-449
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Effect Of Different Rates of Gibberellin Hormones on Yield and Quality of White Kishmish Grape (Vitis Vinifera L)

Mohammad Arif Adel, Kumesa Weldagiyorgis Gebre, Ismail Qaderi, Rohitashw Kumar

450-462
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Effect of Fruit Thinning on the Quantity and Quality of Red Delicious Apples

Nasir Ahmad Ziarmal, Ghulam Rasoul Samadi, Zabihullah Faizi

463-479
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Effect of Calcium Chloride, Oil Coating, and Wrapping Materials on Quality and Shelf Life of Apple (Malus × domestica Borkh.)

Aimal Shabir, Rahmat Gul Hassanzai, Mohammadullah Amin

480-497
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The Effects of Different Levels of Boron on Fruit Cracking and Quality of Sweet Cherry

Matiullah Ahmadzai, Ghulam Rasoul Samadi, Zabihullah Faizi

498-509
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Food Science & Postharvest Technology

Development of Functional Apple Nectar Enriched with Ginger Extract

Nasir Ahmad Omari, Hamid Salari

510-529
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Development of Ginger-Flavored Peach Nectar

Ezatullah Ezatmand, Hamid Salari

530-551
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Microbiological Quality and Antimicrobial Resistance of Staphylococcus aureus in Raw Chapli Kebab, Kabul, Afghanistan

Mohammad Asif Noori, Nasir Ahmad Sarwary, Mohammad Farzad Afshar

552-563
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Prevalence of Milk Adulteration in Retail Dairy Shops of Kabul City and Its Public Health Implications

Nasir Ahmad Sarwary, Mohammad Asif Noori, Mohammad Zaher Sakha

564-576
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Biomedical and Pharmaceutical Sciences

Synthesis of Oxindole-Conjugated imidazo[2,1-b][1,3,4]thiadiazole as BCL-2 Inhibitors with Anticancer Activity

Mohammad Ali Nasiri, Ismael Ahmadi, Neamatullah Fekrat

577-600
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Evaluation of Active Coagulation Time in Stray Dogs in Kabul City

Fazalwali Jalalzai, Nasrin Stanikzai, Kifayat Ullah Sadat, Nageebullah Zafari

601-611
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Photon versus Proton Therapy: Systematic Review of Energy Transfer and Dose Distribution

Musakhan Khpalwak, Ihsanullah Saqib, Noor Mohammad Azizi

612-626
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Analysis of Measles Transmission and Vaccination Coverage Effects in Afghanistan Using the SIRV Mathematical Model

Said Omar Saidi, Mohammad Khan Haidary

627-650
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Mathematics

Generalized Formulas for Summation and Alternating Summation of Jacobsthal and Jacobsthal – Lucas Numbers

Mirwais Mansoor Kakar

651-669
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